Measure flour and salt in a bowl and add water gradually until
mixed well. The dough should not be sticky.
Roll and cut required shapes from the dough.
The ornaments can be left to air dry for 24 to 48 hours.
Alternately, can be baked in a oven at C for 2 hours.
Let it cool completely.
Use acrylic paints to decorate the pieces and coat with any sealer.
Dough can be stored in a airtight container for few days only. Once dried, can be stored for a long time.